Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.
Managing partners Tom Sciortino and David Wells and consulting partner Gare Traeger run the Wild Sage. The three have drawn from their extensive restaurant experience in California, Minnesota, Hawaii, Seattle and here in Spokane to create a premier dining adventure that has quickly become an award winning local favorite.
We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what Is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine” It just makes sense using local ingredients at the peak of their quality and freshness.
- Deerfield Farm: Heirloom tomatoes
- Twin Springs Farm: Peaches
- Mushroom Resource: Wild Mushroom
- Snake River Farms: American Kobe beef, Kurobuta pork
- Silver Creek farms: Idaho golden trout
- C&S Hydro Huts: Butter lettuce
- Deer Haven Farms: Fresh herbs and heirloom vegetables