Dessert Menu

there's always room for...

• Soon to be Famous Coconut Cream Layer Cake 7.5 - coconut sponge cake, mascarpone-coconut cream filling, lilikoi sauce
  
• Affogato al Caffe 5.5 - vanilla bean ice cream "drowned" in espresso, house made biscotti
  
• Old World Huckleberry Cheese Strudel 7- tradional german pastry, huckleberries, house-made huckleberry-bourbon caramel sauce, vanilla bean ice cream
  
• Sinful Mocha Torte 7 - four layers, bailey's irish cream anglaise
  
• House Churned Ice Cream 5 - selection changes daily
  
• Feature Selection - always changing, always delicious

Espresso Martini - $12
Sheer decadence - fresh espresso, godiva liqueur, grand marnier, tia maria and vodka shaken and served in a chocolate rimmed glass with a whipped cream float. Served with a house-made truffle.

Port and Dessert Wines

• Warre's Otima - 10 year tawny
• Graham's 2001 Porto
• Smith Woodhouse 1995 Vintage Porto LBV
• Apex Cellars 2003 late harvest Semillon
• Bonny Doon Framboise
• Pacific Rim vin de Glacier
• Kiona Chenin Blanc Ice Wine - Serves 4-6
• Nivole Moscato D'Asti - Serves 2

Espresso
We feature Four Season's Custom Blend Organic.

• Espresso - single
• Espresso - double shot
• Cappuccino - double shot
• Latte - double shot
• Cafe Mocha - double shot, ambrosia fudge

Cognac & Brandy

• Courvoisier VS
• Hennessy VS
• Hennessy VSOP
• Remy Martin VSOP
• Remy Martin XO
• Korbel

Single Malt Scotch & Small Batch Bourbon

• Auchentoshan - Lowland
• Dalmore 12 year - Highland
• Glenmorangie Port Wood - Highland
• Oban 14 year - Highland
• Dalwhinnie 15 year - Highland
• Glenfiddich 12 year - Speyside
• Macallan 12 year - Speyside
• Glenlivet 12 year - Speyside
• Bowmore 12 year - Islay
• Laphroaig 10 year - Islay
• Booker Noe - 126 proof
• Basil Hayden - 80 proof
• Knob Creek - 100 proof

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